Gourmet Chef Wannabe 2016 — photo 68 of 71: Making Parmesan-Crusted Zucchini, inspired by a similar dish I had at Olive Garden. Quarter-inch slices of zucchini have been topped with some herbs (I’m not positive, but I think I used Trader Joe’s Herbes de Provence), parmesan cheese, and panko bread crumbs (so that the final product would have a bit of crunch). May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Parmesan-Crusted Zucchini.