Gourmet Chef Wannabe 2016 — photo 66 of 156: This five-photo sequence presents the steps I took to make Parmesan-​Crusted Zucchini, inspired by a similar dish I had at Olive Garden.
  1. The first image shows quarter-​inch slices of zucchini laid out on my favorite baking sheet, which was covered with two silicone baking mats.
  2. Next I sprinkled some herbs over the zucchini. I’m not positive, but I think I used Trader Joe’s Herbes de Provence.
  3. After that was a layer of parmesan cheese.
  4. Last, I added a sprinkling of panko bread crumbs so that the final product would have a bit of crunch.
  5. Here’s how they looked after baking. May 2016.
Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens. If the sequence of images is not cycling through, make sure you have Javascript enabled in your browser.
For further details about the story behind this photo, see the related article Parmesan-Crusted Zucchini.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 2 + 6 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS