Gourmet Chef Wannabe 2016 — photo 62 of 156: A slice of my Frittata with Shredded Potato Crust — download the recipe PDF. This time I used Swiss cheese instead of cheddar, and breakfast sausage instead of linguiça. May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.