Gourmet Chef Wannabe 2016 — photo 61 of 71: My Frittata with Shredded Potato Crust — download the recipe PDF — baked in a 10-inch cast-iron skillet, hot out of the oven. This time I used Swiss cheese instead of cheddar, and breakfast sausage instead of linguiça. May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.
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