Gourmet Chef Wannabe 2016 — photo 58 of 112: All of the ingredients for my Frittata with Shredded Potato Crust — download the recipe PDF — have been placed in a 10-inch cast-iron skillet, and now it is ready for baking. This time I used Swiss cheese instead of cheddar, and breakfast sausage instead of linguiça. May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.