Gourmet Chef Wannabe 2016 — photo 46 of 71: After cutting six Twinkies in half sideways the long way, I arranged six of the halves in the bottom of an 8x8 inch glass baking dish. This was the first step in making my Twinkie tiramisu (download PDF recipe). December 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Transcendent Twinkie Tiramisu.
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