Gourmet Chef Wannabe 2016 — photo 22 of 71: A Korean taco made with a Trader Joe’s Middle Eastern Flatbread filled with Korean barbecue marinaded pork tenderloin, bean sprouts, bell pepper, pepper jack cheese, and my own wonderful homemade Korean red chili sauce. May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Homemade Korean Taco Redux.
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