Gourmet Chef Wannabe 2016 — photo 15 of 112: One part of the Irish Potato Cheese Beer Soup (download recipe PDF) I made for the first time in January 2016. In this pan are butter and flour to make a roux, and then milk and Dubliner cheese. This mixture is combined with the other part shown in the next photo. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Irish Potato Cheese Beer Soup.