Gourmet Chef Wannabe 2016 — photo 11 of 112: The tartine (French) — a slice of untoasted bread with some sort of topping — is the staple of a European breakfast. This morning I had two — one with butter and spun honey, and the other with Nutella. It was pleasing to the eye as well as to the tongue, so I took this picture. April 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Light and Dark Tartine Duo.