Gourmet Chef Wannabe 2015 — photo 102 of 292: A tray of five meats — lamb and four types of beef steak: filet, tri-tip, flat iron and hanger — for cooking at the dinner table on a raclette grill, Christmas Day 2015. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Ten-Meat Christmas Grillade.
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