Gourmet Chef Wannabe 2015 — photo 36 of 292: Four jars of special sauces I made recently. Click on the following links to download a PDF copy of each recipe. From left to right, they are: Vegetarian Marinara Reduction, Sour Pickle Rémoulade, Spicy Whole-Grain Honey Pub Mustard, and Bavarian Biergarten Obatzda. October 2015. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 35-100mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Tale of Four Sauces.
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