Oregon Pub Crawl 2016 — photo 45 of 121: A pint of Breakside Brewery Pilsner that I enjoyed at Life of Pie Pizza on Williams Avenue in North Portland. According to the brewer:
“When we opened our brewery, we made a committment to making a year-​round German-​style pilsner. Why? Despite the fact that these beers are time-​consuming and technically challenging, we make this beer because we love this beer. We import bagged German Pilsner malt and manually add 3,300 pounds to each batch because we believe that to make a great German pilsner, you need great German pilsner malt. We source all Hallertau Hersbrucker hops, which we prize for their mix of floral and Noble notes. And then we wait. This beer is unfiltered, so we rely on natural lagering techniques (i.e. long times and cold temperatures) to get this beer bright as sunshine.” Measurements: 5.2% ABV • 35 IBU
My notes from that day read: “This is one of the better pilsners I’ve tasted so far — flavorful, slightly bitter, and not watery.” July 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Portland Artisan Pizza Mini Pub Crawl.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 8 + 1 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS