Oregon Pub Crawl 2016 — photo 37 of 112: After the amazing shakshuka I had for brunch in April 2016 at Tasty n Sons on North Williams in Portland, Oregon, I just had to go back and try it again. It consists of large chunks of: stewed tomatoes, red and green chili peppers (fairly mild), onion, garlic, merguez sausage (optional), and probably some olive oil. Two raw eggs were cracked over the top and then baked until firm, and two large slices of grilled (not toasted) bread were stuck vertically into the dish. It was fairly juicy, so the bread was very handy (and tasty) for sopping it all up. This shakshuka was spiced to perfection, and tasted out of this world — it was definitely worth the $14 price and the return visit! June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Another Tasty Shakshuka at Portland’s Tasty n Sons.