Oregon Pub Crawl 2016 — photo 113 of 121: On my February 2016 visit to Zoiglhaus German Brewery & Pub, which opened in the southeastern Portland neighborhood of Lents in September 2015, I had their Jägerschnitzel, described on the menu as “hand pounded pork cutlets with rich mushroom gravy, served with spätzle.” It was pretty good for the price, but I couldn’t help comparing it to the more tender and expensive veal Jägerschnitzel I have had numerous times at Gustav’s (see photo.) No matter how you slice it, a pig just isn’t a calf! Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Portland’s Lents Neighborhood in Winter and Spring.
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