Oregon Pub Crawl 2016 — photo 16 of 121: A brunch cocktail called The Continental at Tasty n Sons on North Williams in Portland, Oregon. According to the menu, it contains aquavit, pear brandy, lemon (juice), orange flower water, and Peychaud’s Bitters. It had a slight licorice (anise) taste — which I don’t particularly care for — that was from either the aquavit, the bitters, or both. Otherwise it was pretty good, but at $9 I think it was overpriced by at least 50% — that’s life in the big city. April 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Shakshuka, German Burrito, Rye Beer Day.
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