Tête de Moine Cheese 2016 — photo 1 of 12: The label on top of a genuine Tête de Moine (French for “Monk’s Head”) cheese crafted in Bellelay, Switzerland. January 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article The Anatomy of a Monk’s Head ... Cheese.