Bread, Pizza & Pretzels 2016 — photo 25 of 32: The first step in putting together my homemade artisan white pizza: a half-​batch of focaccia dough made with the White Bread With Poolish recipe in Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish. After applying a light coating of olive oil to my 14-​inch cast-​iron pizza pan, I spread the dough out to cover the entire pan. Because I was making a pizza crust and not a regular focaccia, I didn’t put extra-​virgin olive oil, rosemary and salt on the top like I normally would. May 2016.

For details about — and photos of — other pizzas I have made on focaccia dough (with traditional tomato sauce), see this article from July 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Homemade Artisan White Pizza.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 3 + 5 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS