Bread, Pizza & Pretzels 2016 — photo 17 of 32: A loaf of White Bread With 80% Biga which I cooked in Superstone CovĀ­ered Baker. The recipe came from the cookbook Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by famous Portland-based baker Ken Forkish. May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article More Artisan Bread in a Superstone Covered Baker.
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