Homemade Pretzels 2015 — photo 40 of 53: After a short lye bath and a sprinkling of coarse salt, three Philly Cheesesteak Pretzel Pockets — from the cookbook Pretzel Making at Home by Portland-based chef Andrea Slonecker — are ready to go into the oven. November 2015. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Roast Beef Pretzel Pockets.
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