Homemade Pretzels 2015 — photo 1 of 53: Four strands of pretzel dough, each about 12 or so inches long. I was following the Traditional Soft Pretzel recipe by Andrea Slonecker from her book Pretzel Making at Home. August 2015. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Making Pretzels At Home.
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