Cooking With Hen Eggs 2015 — photo 1 of 39: Preparing to cook a deep-fried egg: I put one cup of oil into a 15-ounce cast-iron melting pot, and stuck a 12-inch deep-fry turkey thermometer into the oil to monitor the temperature. Luckily the thermometer has a clip to hold it, because it was way too long. The mini silicone handle holder helped my fingers not to get fried with the egg! July 2015. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Gourmet Chef Wannabe Not Ready For Prime Time.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 6 + 3 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS