Bread, Pizza & Pretzels 2016 — Album Description
|Photos in Album: 20
||Album Created: 22 Mar 2016
||Last Updated: 10 May 2017
Last year I started experimenting with making artisan breads and pizzas at home, inspired by the cookbook Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Portland-based master baker Ken Forkish.
I ended up with so many photos of my efforts that I had to create the Bread and Pizza 2015
album to hold them all.
As I continue my culinary experimentation this year, I expect to have a significant number of bread and pizza photos to add to the collection. I have established this new album for that purpose, even though I am starting off with only two focaccia photos. But don’t worry, the oven is heating up, and more 2016 bread and pizza pictures are on the way!
For further details about the story behind the photos in this album, see the related articles: