Most Recent Articles
Tuesday 1 January 2019   —   Category: Thoughts
Being hopelessly backlogged, the utility and immediacy of Instagram, an ever-deepening passion for cooking ... various influences are converging to propel me into a new season of life. What effect will that have on this Byrd Photo Web site?
Wednesday 7 November 2018   —   Category: Cooking & Food
It seems like this gourmet chef wannabe is turning Korean: Korean tacos, Korean kimchi, Korean wraps, Korean pineapple boats, Korean sandwiches, and even Korean tteok-bokki and garae-tteok — kimchi and Korean fusion cuisine have taken over my heart and kitchen!
Sunday 4 November 2018   —   Category: Cooking & Food
They say that variety is the spice of life. Then how much more will a variety of hot sauces spice up your eating?! During the past couple of years I have been experimenting with making a number of different Mexican and Korean hot sauces.
Wednesday 31 October 2018   —   Category: Cooking & Food
After hating barbecue sauce and pulled pork all my life, I finally discovered how delicious they are, while eating at various restaurants. Since then I have been making numerous meals with pulled pork and my own homemade barbecue sauces.
Wednesday 24 October 2018   —   Category: Cooking & Food
Right after enjoying the new Carl’s Jr Baby Back Rib Burger last summer, I attempted to make it at home. Not only was I trying to imitate their burger, I was also trying to make the picture of my burger look like their glamourous publicity photo.
Monday 15 October 2018   —   Category: Cooking & Food
After decades of making boring burgers, this year I have whipped up a revolution in my kitchen by crafting exotic gourmet-style burgers with an out-of-the-ordinary combination of ingredients. See the article for all the juicy details. Long live the revolution!
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